Did you just create a spice rub or special seasoning? I did too! A basic bbq dry rub for chicken tonight and brisket tomorrow. But a problem arose! I don’t have any empty shakers for it..
Shot glass + Rubber band + Plastic wrap or tin foil.
Steps: Put spices in shot glass, rubber band the plastic wrap or tin foil on it, cut small holes, shake..
Finition élégante! << Google told me it was French for “classy finish!“